Food Safety Management System Training Courses
ISO 22000, an internationally recognised food safety management system standard, not only demonstrates your commitment to quality in food production, packaging or processing, it also qualifies you to tender for contracts with major retailers and supermarkets. Wherever you are in the food chain, you need to meet the legal and procedural requirements for safe and hygienic practices in the production safety and preparation of food - literally from 'farm to fork'.
“ISO standards and auditing were something totally new for me but the trainer made these topics very easy to understand.” Veronica Mitchell, Focus Product Development Ltd
We offer courses to help you to develop and maintain a management system that meets the requirements of ISO 22000. In addition, the the Foundation for Food Safety Certfication (FSSC), who are recognised by the Global Food Safety Initiative (GFSI) accredited courses: FSSC 22000 Appreciation and Interpretation for Food Manufacturers, FSSC 22000 Appreciation and Interpretation for Food Packaging Manufacturers and FSSC 22000 Lead Auditor
Find dates and venues of local courses from the list on the right, or use our coursefinder.